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Food Dyes in Meat Industry Analysis by vikaris jimmy is a document available to read on EtoBox.

What is Food Dyes in Meat Industry Analysis about?

The document summarizes a 2006 research article about qualitative and quantitative analysis of food dyes in complex food additives used in the meat industry. It was published in Voprosy pitaniia and has been cited once. The publication was written by Vladimir Bessonov of the Scientific-Research Institute of Nutrition, who has published 77 publications and is working on a related project about inulin determination.

Author

vikaris jimmy

Language

EN