About this Agricultural and Biological Sciences article
Structural, Rheological and Gelatinization Properties of Wheat Starch Granules Separated from Different Noodle-making Process by Hong, Jing ;An, Di ;Li, Limin ;Liu, Chong ;Li, Mingfei ;Buckow, Roman ;Zheng, Xueling ;Bian, Ke is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Hong, Jing ;An, Di ;Li, Limin ;Liu, Chong ;Li, Mingfei ;Buckow, Roman ;Zheng, Xueling ;Bian, Ke
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)