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Canning Process of Fresh Fruits by Khoi Pham is a document available to read on EtoBox.

What is Canning Process of Fresh Fruits about?

The document describes the 13-step process for canning fresh fruits, including picking fruits in fields, transporting them to a processing facility, washing and sorting them, freezing them for storage, slicing and canning them, sterilizing the canned fruits to kill bacteria, and finally labeling, storing, and shipping the canned fruits to customers.

Author

Khoi Pham

Language

EN