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What is Sausage Preparation Process Guide about?

This document presents the process of making salchichón. It describes the necessary materials and ingredients such as beef, pork, and fat, curing salt with nitrite, salt, polyphosphate, and smoke. It explains each stage of the process which includes weighing ingredients, cutting, formulation, curing, grinding, stuffing, scalding, thermal shock, and storage. The objective is to produce salchichón following the established parameters to obtain a safe product with good characteristics.

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ScribdTranslations

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EN