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What is French Classical Menu Overview: 11 & 13 Courses about?

The document outlines various classical French menus consisting of eleven, thirteen, and seventeen courses, detailing the types of dishes included in each course. Each menu features a progression from appetizers to desserts, with specific courses such as soup, fish, meat, and beverages. This serves as a lesson plan for students in Hotel and Hospitality Administration at IHM Jaipur.

Author

jitendersingh263645

Language

EN