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Grocers and Available Foods in Ottoman I by boopathiraja117a is a document available to read on EtoBox.
The article examines the role of grocers in eighteenth-century Ottoman Istanbul, utilizing inheritance inventories to analyze food availability and consumption patterns. It highlights how these inventories provide insights into the urban provisioning system and the diverse range of foodstuffs accessible to residents, reflecting both common and rare items. The study emphasizes the significance of neighborhood-scale grocery shops in ensuring food security and catering to varying consumer demands within the ci
- Author
- boopathiraja117a
- Language
- EN