About this document
Weekly Menu Plan for July 2017 by moriahcenter is a document available to read on EtoBox.
This document contains menus for lunches served from July 3rd to July 31st. It includes the appetizer, main dish, two side dishes, bread, margarine, dessert and whether milk is served with the meal or on the way out for each day. The menus follow a repeating weekly cycle and include a variety of soups, sandwiches, entrees and side dishes along with whole wheat bread and fresh fruit for dessert most days.
- Author
- moriahcenter
- Language
- EN