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This recipe provides instructions for making Ayam Padprik, a Malaysian chicken stir fry dish. It involves blending garlic, shallots and chili peppers. The paste is cooked with soy sauce, oyster sauce, tomato sauce and seasoning before chicken is added. Lemongrass, tamarind water and pumpkin are also included. The chicken and vegetables simmer until cooked through and infused with flavor.

Author

Azrina Abdul Aziz

Language

EN