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This document provides instructions for making two Indonesian desserts: barongko and onde-onde. It lists the ingredients and tools needed, and provides step-by-step instructions for making each dessert. To make barongko, the instructions describe how to make a coconut milk sauce and then a rice flour mixture which is combined with banana and wrapped in banana leaves before steaming. For onde-onde, the instructions describe how to make glutinous rice balls filled with sugar that are boiled and rolled in grat

Author

Marlina Lina

Language

EN