Opening book details…
About this scholarly article
Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability by Pi, Tung-Hai; Shiau, Chyuan-Yuan; Chang, Chun-Ju; Sung, Wen-Chieh is a scholarly article available to read on EtoBox.
- Author
- Pi, Tung-Hai; Shiau, Chyuan-Yuan; Chang, Chun-Ju; Sung, Wen-Chieh
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1049-8850)
- Published
- 2017
- Language
- EN
More by Pi, Tung-Hai; Shiau, Chyuan-Yuan; Chang, Chun-Ju; Sung, Wen-Chieh
Browse all works by Pi, Tung-Hai; Shiau, Chyuan-Yuan; Chang, Chun-Ju; Sung, Wen-Chieh