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What is Ultra-Processed Foods and Heart Health about?
This Comment discusses the negative impact of ultra-processed foods (UPF) on cardiovascular health, highlighting the alarming global trend of increasing UPF consumption, particularly in high-income countries. The authors emphasize the need for urgent public health interventions to address the detrimental effects of UPF on diet quality and cardiometabolic health, supported by epidemiological evidence linking UPF to various chronic diseases. They advocate for coordinated actions beyond the health sector to pr
- Author
- Nutri trabalho
- Language
- EN