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Spice Trade Origins in Indonesia by Liesiana K is a document available to read on EtoBox.
What is Spice Trade Origins in Indonesia about?
The passage discusses the history and trade of spices, particularly their origins in Indonesia and transportation along trade routes from Asia to Europe. It notes that spices like cloves, nutmeg, and cinnamon originally grew only in specific regions in Indonesia. The spices were highly valued commodities that were traded along routes like the Silk Road beginning in ancient times. Their scarcity, preservative properties, and high prices in European markets led them to be considered luxury goods. The passage
- Author
- Liesiana K
- Language
- EN