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Juice Production: Concentrate vs Not by ashiira ashraf is a document available to read on EtoBox.

The document describes the process for making fruit juice from oranges. For juice that is not from concentrate, freshly picked oranges are inspected, washed, and squeezed to extract the juice, which is then pasteurized. For juice that is from concentrate, the juice is evaporated to form concentrate and later reconstituted by adding water and blending before pasteurization. Both methods aim to retain the fruit

Author
ashiira ashraf
Language
EN