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La Ode Tofan by Hamdani Satriawan is a document available to read on EtoBox.
What is La Ode Tofan about?
This document discusses preserving the traditional drink empon-empon in Sleman Regency, Yogyakarta through gastronomy tourism. It introduces the process of making empon-empon and aims to make it a separate tourist attraction. The study uses qualitative methods and finds that policies do not yet support preserving traditional drinks according to local regulations, though the drink is part of nature and culture in the area.
- Author
- Hamdani Satriawan
- Language
- EN