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Protein Digestibility in Nile Tilapia Feeds by Sinan Nissar is a document available to read on EtoBox.
What is Protein Digestibility in Nile Tilapia Feeds about?
This study evaluates the protein digestibility of five locally available feed ingredients for Nile tilapia (Oreochromis niloticus) in Ethiopia, focusing on noug cake, wheat bran, soybean meal, brewery waste, and fish meal. Results indicate that soybean meal, noug cake, and fish meal have higher protein digestibility compared to wheat bran and brewery waste, with brewery waste showing the lowest digestibility and growth performance in the fish. The findings highlight the importance of assessing feed ingredie
- Author
- Sinan Nissar
- Language
- EN