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Can I read Nutrition in Kidney Disease (Nutrition and Health series) on EtoBox?

Nutrition in Kidney Disease (Nutrition and Health series) by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow is a nonfiction available to read on EtoBox.

What is Nutrition in Kidney Disease (Nutrition and Health series) about?

The Nutrition and HealthTM series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identi- cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient /health professional questions that are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the oppo

Who reads Nutrition in Kidney Disease (Nutrition and Health series)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
Publisher
Totowa, NJ: Humana Press
Published
2008
Language
EN
ISBN
9781588297815
Category
nonfiction
Subjects
Medical, Nursing, Medicine

Other editions & translations

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