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Can I read Viability and Stability of Microencapsulated Probiotic Bacteria by Freeze‐drying Under in Vitro Gastrointestinal Conditions on EtoBox?
Viability and Stability of Microencapsulated Probiotic Bacteria by Freeze‐drying Under in Vitro Gastrointestinal Conditions by Shobuz Mahmud; Sabur Khan; Mahbubur Rahman Khan; Julkifal Islam; Uttam Kumar Sarker; G. M. M. Anwarul Hasan; Maruf Ahmed is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Viability and Stability of Microencapsulated Probiotic Bacteria by Freeze‐drying Under in Vitro Gastrointestinal Conditions about?
Probiotic bacteria were isolated from yogurt and cheese whey and used to prepare encapsulated probiotic bacteria with whey protein (WP), maltodextrin (MD), and gum Arabic (GA) as single, binary, and ternary encapsulation coating materials by freezedrying. Probiotic powders were characterized using FTIR, SEM, encapsulation efficiency, and survivability under simulated gastrointestinal conditions. Limosilactobacillus fermentum strain LF-HSTU-FPP and Streptococcus thermophilus strain ST-HSTU-FPP were identified by 16S RNA. Encapsulation with WP and GA had a high encapsulation efficiency of 94.69% and the least injury of cell viability of 2.8715 Log CFU/g and 2.85 Log CFU/g in simulated gastric juice and stimulated intestinal juice, respectively.Microcapsules showed broken glass, porous, and irregularly shaped structures. The stability of probiotic bacteria was confirmed by FTIR analysis of amide group I and II peak alterations. Binary encapsulation (WP and GA) was a suitable coating material for the stability of probiotic bacteria in the gastrointestinal tract during storage. Novelty impact statement: • Two isolated probiotic bacteria were encapsulated using whey protein, maltodextrin
Who reads Viability and Stability of Microencapsulated Probiotic Bacteria by Freeze‐drying Under in Vitro Gastrointestinal Conditions?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shobuz Mahmud; Sabur Khan; Mahbubur Rahman Khan; Julkifal Islam; Uttam Kumar Sarker; G. M. M. Anwarul Hasan; Maruf Ahmed
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)