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What is Simple Syrup: Preparation & Stability Guide about?

- Camphor Water is an aromatic water defined as a clear, saturated aqueous solution of camphor in purified water, with camphor being a volatile substance that gives Camphor Water its distinctive odor and taste. Aromatic waters like Camphor Water are prepared through distillation, which involves placing the aromatic substance like camphor in a still with water and distilling to collect the saturated solution. Camphor Water and other aromatic waters are used as vehicles to deliver volatile oils or active subs

Author

Erika Torres

Language

EN