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What is Nutrition Management in Critical Care about?

This document discusses nutritional management for critically ill patients. It notes that malnutrition is common in critically ill patients and leads to poor outcomes. Nutritional support has become standard to treat and prevent malnutrition. The goals of nutritional support are to provide optimal nutrients and calories to prevent malnutrition from worsening illness and impacting mortality. It recommends providing 25 calories per kg ideal body weight per day, with 15-20% as protein, 30-70% as carbohydrates,

Author

Shubhendu Chattopadhyay

Language

EN