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About this Medicine article
Thermal and Non-thermal Processing of Red-fleshed Apple: How Are (Poly)phenol Composition and Bioavailability Affected? by Yuste, Silvia; Macià, Alba; Motilva, María-José; Prieto-Diez, Neus; Romero, María-Paz; Pedret, Anna; Solà, Rosa; Ludwig, Iziar A.; Rubió, Laura is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Yuste, Silvia; Macià, Alba; Motilva, María-José; Prieto-Diez, Neus; Romero, María-Paz; Pedret, Anna; Solà, Rosa; Ludwig, Iziar A.; Rubió, Laura
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 2042-6496)
- Published
- 2020
- Field
- Medicine (Health Sciences)