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About this Agricultural and Biological Sciences article
Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil by Paucar-Menacho, Luz María; Salvador-Reyes, Rebeca; Guillén-Sánchez, Jhoseline; Capa-Robles, Juan; Moreno-Rojo, Cesar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Paucar-Menacho, Luz María; Salvador-Reyes, Rebeca; Guillén-Sánchez, Jhoseline; Capa-Robles, Juan; Moreno-Rojo, Cesar
- Publisher
- Universidad Nacional de Tujillo; Trujillo: Facultad de Ciencias Agropecuarias Universidad Nacional de Trujillo; Universidad Nacional de Trujillo (ISSN 2077-9917)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)