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Food Fraud Prevention Best Practices by Nani Z. Intriago is a document available to read on EtoBox.

What is Food Fraud Prevention Best Practices about?

This document provides recommendations for the food industry to prevent food fraud. It begins with an introduction that defines key terms like food authenticity, adulteration, food fraud, and traceability. It then discusses the scope of the problem, estimating that food fraud costs the global food industry $30-40 billion annually. Next, it reviews relevant regulations and standards, as well as trends in food fraud prevention. It concludes by outlining general recommendations for an industrial food fraud pre

Author

Nani Z. Intriago

Language

EN