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1. Glucose is the most abundant monosaccharide found in nature and makes up a considerable portion of the human diet through foods like fruits, berries, and starches. It was first isolated from grape juice in the 18th century. The commercial glucose industry began in the 19th century as a substitute for cane sugar when imports were blocked. 2. In the mid-20th century, glucose began to be enzymatically converted to fructose, increasing its sweetness. This allowed glucose-based syrups to replace sucrose in

Author

zarmehr

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EN