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About this Biochemistry, Genetics and Molecular Biology article
Stabilization of a raw starch digesting amylase fromAspergillus carbonariusvia immobilization on activated and non-activated agarose gel by Tochukwu N. Nwagu; Bartho N. Okolo; Hideki Aoyagi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Tochukwu N. Nwagu; Bartho N. Okolo; Hideki Aoyagi
- Publisher
- Springer; Springer-Verlag; Springer Science + Business Media; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-0972)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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