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About this Agricultural and Biological Sciences article

The effects of salt stress on the germination and antioxidative enzyme activityof Hungarian vetch (Vicia pannonicaCrantz.) varieties by Kusvuran, A. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kusvuran, A.
Publisher
Agricultural Research Communication Center; Agricultural Research Communication Centre; Diva Enterprises Private Limited (ISSN 0250-5371)
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

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