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About this Agricultural and Biological Sciences article
Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations by Ducos, Christine (author);Pinson-Gadais, Laetitia (author);Chereau, Sylvain (author);Richard-Forget, Florence (author);Vásquez-Ocmín, Pedro (author);Cerapio, Juan Pablo (author);Casavilca-Zambrano, Sandro (author);Ruiz, Eloy (author);Pineau, Pascal (author);Bertani, Stéphane (author);Ponts, Nadia (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ducos, Christine (author);Pinson-Gadais, Laetitia (author);Chereau, Sylvain (author);Richard-Forget, Florence (author);Vásquez-Ocmín, Pedro (author);Cerapio, Juan Pablo (author);Casavilca-Zambrano, Sandro (author);Ruiz, Eloy (author);Pineau, Pascal (author);Bertani, Stéphane (author);Ponts, Nadia (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)