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Millets : Cultivation, Processing, and Utilization by Ashwani Kumar & Vidisha Tomer & Mukul Kumar and Prince Chawla is a nonfiction available to read on EtoBox.

What is Millets : Cultivation, Processing, and Utilization about?

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity.Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of informatio

Who reads Millets : Cultivation, Processing, and Utilization?

Author

Ashwani Kumar & Vidisha Tomer & Mukul Kumar and Prince Chawla

Publisher

CRC Press

Published

2024

Language

EN

ISBN

9781003848226

Category

nonfiction

Subjects

Science, Agriculture, Stem