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About this book
The Story of Garum Fermented Fish Sauce and Salted Fish in the Ancient World : Fermented Fish Sauce and Salted Fish inthe Ancient World by Sally Grainger; is a book available to read on EtoBox.
- Author
- Sally Grainger;
- Publisher
- Taylor & Francis (Unlimited)
- Published
- 2020
- Language
- EN
- ISBN
- 9781351980210
- Subjects
- Cooking, History, Literary Criticism
Other editions & translations
More by Sally Grainger;
Browse all works by Sally Grainger;
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