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Green Tea (Camellia Assamica) Extract As An Antioxidant Additive To Enhance The Oxidation Stability of Biodiesel Synthesized From Waste Cooking Oil by Fernanda Blade is a document available to read on EtoBox.
What is Green Tea (Camellia Assamica) Extract As An Antioxidant Additive To Enhance The Oxidation Stability of Biodiesel Synthesized From Waste Cooking Oil about?
The study investigates the use of green tea extract (Camellia assamica) as a natural antioxidant to improve the oxidation stability of biodiesel derived from waste cooking oil. The extraction process yielded a total phenolic content of 173.16 mg GAE g−1 biomass, and a concentration of 1000 ppm of the extract increased the induction period of biodiesel from 2.88 h to 7.11 h, meeting international standards for oxidation stability. This research highlights the potential of using eco-friendly, non-toxic altern
- Author
- Fernanda Blade
- Language
- EN