Can I read Genetic Modification of Food (Science at the Edge) on EtoBox?

Genetic Modification of Food (Science at the Edge) by Morgan, Sally, 1957- is a book available to read on EtoBox.

What is Genetic Modification of Food (Science at the Edge) about?

64 pages : 24 cm Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops Previous edition: 2002 Includes bibliographical references and index Introduction -- Understanding Genes -- Improving Plants and Animals -- Genetic Changes -- New Crops -- Genetically Modified Animals -- Changes to our Food -- GM and the Environment -- The future of GM food -- Conclusion -- Timeline -- Glossary -- Find out more -- Index

Author

Morgan, Sally, 1957-

Publisher

Oxford: Heinemann Library

Published

2009

Language

EN

ISBN

9780431124858

Subjects

Engineering, Literary Fiction, Technology