About this document
Barley: Barley Barley (Hordeum Vulgare), A Member of The Grass Family, Is A by Nirmal Bhowmick is a document available to read on EtoBox.
Barley is a major cereal grain that was one of the first cultivated grains, particularly in Eurasia. It can be used for animal feed, brewing, and various health foods. In 2017, barley was the fourth largest produced grain globally. Barley was domesticated from wild barley and underwent changes during domestication like a shift to a rounder grain shape and non-shattering spikes to ease harvesting.
- Author
- Nirmal Bhowmick
- Language
- EN