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Nanomaterials for Food Packaging by Gregor-Svetec, Diana is a scholarly article available to read on EtoBox.

What is Nanomaterials for Food Packaging about?

Front Cover -- Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues -- Copyright -- Contents -- Contributors -- Foreword -- Chapter 1: Nanotechnology in Food Packaging: Opportunities and Challenges -- 1.1. Nanomaterials in Food Packaging -- 1.2. Innovative Solutions in Food Packaging Using Nanomaterials -- 1.3. Social and Commercial Acceptance -- Chapter 2: Inorganic-Based Nanostructures and Their Use in Food Packaging -- 2.1. Introduction -- 2.2. Inorganic-Based Nanoadditives and Nanocomposites -- 2.2.1. Strengthening of the Package -- 2.2.2. Enhancement of Gas Barrier Properties -- 2.2.3. Antimicrobial Activity -- 2.2.4. Controlled Release of Active Substances -- 2.2.5. Absorption of Chemical Compounds -- 2.3. Applications of Inorganic Nanoadditives, as a Function of Their Structure -- 2.3.1. 0D Nanoadditives (Nanoparticles) -- 2.3.2. 1D Nanoadditives (Nanofibers) -- 2.3.3. 2D Nanoadditives (Nanolayers) -- 2.4. Classification of Nanoadditives as a Function of Their Nature -- 2.4.1. Metal Based and Oxide Nanoparticles -- 2.4.2. Carbon Based -- 2.4.3. Clay Based -- 2.4.4. Other Nanoadditives -- 2.5. Concluding Remarks -- Chapter 3: Lignocellulosic

Author

Gregor-Svetec, Diana

Publisher

Elsevier - Health Sciences Division

Published

2018

Language

EN

ISBN

9780323512725