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About this Agricultural and Biological Sciences article
Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.) by Ahuja, Geetika; Jaiswal, Sarita; Hucl, Pierre; Chibbar, Ravindra N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ahuja, Geetika; Jaiswal, Sarita; Hucl, Pierre; Chibbar, Ravindra N.
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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