About this document

Atimonan High School Bakery Session Plan by roland carub is a document available to read on EtoBox.

This session plan outlines learning activities to prepare students for the unit of competency "Prepare and Produce Bakery Products". It includes 2 learning outcomes - to prepare and decorate/present bakery products. For each outcome, it details the learning content to be covered, teaching methods, assessments, and resources needed. The plan allocates over 18 hours to activities like demonstrations of mixing techniques and filling/icing bakery products. It aims to equip students with the skills for bread and

Author

roland carub

Language

EN