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Cleaning and Maintenance in Food Service by Lorry Angela Salvatierra is a document available to read on EtoBox.

What is Cleaning and Maintenance in Food Service about?

The document discusses the importance of cleaning and maintenance for food service equipment. It explains that cleaning involves removing visible dirt and debris using detergent and water, while sanitizing uses heat or chemicals to kill microorganisms. The key reasons for equipment maintenance are that it is cost-effective, helps maintain food quality and business speed, increases equipment lifespan, and reduces health and safety risks. Effective cleaning and sanitizing is a four step process involving prep

Author

Lorry Angela Salvatierra

Language

EN