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Food Acceptance, The Role of Consumer Perception and Attitudes by Ellen Oude Luttikhuis is a document available to read on EtoBox.
What is Food Acceptance, The Role of Consumer Perception and Attitudes about?
The process by which man accepts or rejects food is of a multi-dimensional nature. This paper discusses different methods to obtain information about consumer perceptions, attitudes, beliefs, and expectations. Sensory quality should be considered as a key factor in food acceptance.
- Author
- Ellen Oude Luttikhuis
- Language
- EN