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Sausage Making : The Definitive Guide with Recipes by Ryan Farr with Jessica Battilana; photographs by Ed Anderson is a cooking available to read on EtoBox.

What is Sausage Making : The Definitive Guide with Recipes about?

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It's great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here's a book to set that right.” —Tim Wilson, owner

Who reads Sausage Making : The Definitive Guide with Recipes?

Author

Ryan Farr with Jessica Battilana; photographs by Ed Anderson

Publisher

Chronicle Books LLC

Published

2014

Language

EN

ISBN

9781452101798

Category

cooking

Subjects

Cooking, Home & Lifestyle, Technology

Rating

4.4 / 5 (35 ratings)

Updated

2026-03-14