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About this Biochemistry, Genetics and Molecular Biology article
Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety by Ben Said, Laila; Gaudreau, Hélène; Dallaire, Laurent; Tessier, Michèle; Fliss, Ismail is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ben Said, Laila; Gaudreau, Hélène; Dallaire, Laurent; Tessier, Michèle; Fliss, Ismail
- Publisher
- Mary Ann Liebert; Mary Ann Liebert Inc.; Mary Ann Liebert Inc (ISSN 1550-9087)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)