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The Role of Biotechnology in a Sustainable Food Supply. Edited by Jennie Popp ... [Et Al.] by Jennie S. Popp; Molly M. Jahn; Marty D. Matlock; Nathan P. Kemper is a nonfiction available to read on EtoBox.

What is The Role of Biotechnology in a Sustainable Food Supply. Edited by Jennie Popp ... [Et Al.] about?

"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors are experts from around the world with broad backgrounds, experiences, and points of view. They include experts in the international aid and development, leaders in the developments and use of biotechnology in food applications, experts in food safety and risk associated with the use of biotechnology, and leaders in cosidering social, political and ethical issues surrounding the use of technology. The greatest strength of this book is the experitise and professional respect held by our authors and their diversity"--;World population growth and food supply / William H. Meyers and Nicholas Kalaitzandonakes -- Social challenges : public opinion and agricultural biotechnology / Dominique Brossard -- Loving biotechnology : ethical considerations / The Rev. Lowell E. Grisham -- Biotechnology in crop production / Eric S. Sachs -- Biotechnology and the contr

Who reads The Role of Biotechnology in a Sustainable Food Supply. Edited by Jennie Popp ... [Et Al.]?

Author

Jennie S. Popp; Molly M. Jahn; Marty D. Matlock; Nathan P. Kemper

Publisher

Cambridge University Press (Virtual Publishing)

Published

2012

Language

EN

ISBN

9781139230285

Category

nonfiction

Subjects

Technology, Science, Engineering