Can I read Extruded Marshmallow Production Guide on EtoBox?
Extruded Marshmallow Production Guide by cklcat1437 is a document available to read on EtoBox.
What is Extruded Marshmallow Production Guide about?
This document provides details on the key steps in producing extruded marshmallows. It discusses: 1) Preparing the sugar solution by dissolving sugars and heating it to 110-116°C, which determines the final moisture content. 2) Cooling the sugar solution before adding gelatin to avoid damaging the gelatin. Gelatin is prepared separately by making a paste and swelling it in warm water. 3) Aerating the sugar-gelatin mixture using a mixing head, which requires controlling parameters like mass flow of air and
- Author
- cklcat1437
- Language
- EN