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About this Agricultural and Biological Sciences article

Die Verwertung reiner Nährstoffe by Nehring, K.; Schiemann, R.; Hoffmann, L.; Jentsch, W. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Nehring, K.; Schiemann, R.; Hoffmann, L.; Jentsch, W.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis Ltd.; Informa UK Limited (ISSN 0003-942X)
Published
1961
Field
Agricultural and Biological Sciences (Life Sciences)

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