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About this Agricultural and Biological Sciences article

Temperature Response and Effect of Ca2+ and Mg2+ on ATPases from Roots of Oats and Wheat as Influenced by Growth Temperature and Nutritional Status by M. KÄHR; I. MAX MØLLER is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
M. KÄHR; I. MAX MØLLER
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0031-9317)
Published
1976
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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