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About this Medicine article
Eating Rate in Relation to Ad Libitum Food Intake of Different Food Products by Mirre Viskaal van Dongen; Sanne van den Akker; Kees de Graaf is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Mirre Viskaal van Dongen; Sanne van den Akker; Kees de Graaf
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0195-6663)
- Published
- 2010
- Field
- Medicine (Health Sciences)
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