About this document
New B.Sc. Curriculum in Food Science by prettybooks90 is a document available to read on EtoBox.
The document outlines the proposed new curriculum for a B.Sc. (Hons.) in Food Science & Nutrition Management at J.D. Birla Institute, effective from the 2023-2024 academic session. It details the courses offered across eight semesters, including theoretical and practical components, with a total of 5300 marks and 176 credits. The curriculum includes various disciplines such as food nutrition, culinary skills, and food safety, alongside interdisciplinary and skill enhancement courses.
- Author
- prettybooks90
- Language
- EN