Skip to content

Opening book details…

About this scholarly article

Degradation Of The Oxirane Ring Of Epoxidized Vegetable Oils In Liquid-liquid Systems: Ii. Reactivity With Solvated Acetic And Peracetic Acids by Campanella, A (author);Baltanás, M A (author) is a scholarly article available to read on EtoBox.

Author
Campanella, A (author);Baltanás, M A (author)
Published
2005

More by Campanella, A (author);Baltanás, M A (author)

Browse all works by Campanella, A (author);Baltanás, M A (author)