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What is Optimal Light Spectrum for Greenhouse Crops about?

This study investigates the effects of different light spectra on the growth of greenhouse crops, specifically cucumber and tomato plants. Results indicate that plants grown under red/blue/far-red LEDs exhibited increased dry weight compared to those under high pressure sodium lamps, with the phytochrome photostationary state being a key factor in controlling crop morphology. The findings suggest that optimizing light spectra can enhance crop productivity while potentially simplifying energy use in greenhou

Author

Jo Se

Language

EN