Can I read What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook on EtoBox?

What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Coss, Linda Marienhoff is a book available to read on EtoBox.

What is What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook about?

A classic in the world of food allergy cooking, Whats to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods all completely dairy-, egg- and nut-free, and most using ingredients that you can find at your local supermarket. Here are recipes that can be enjoyed by everyone, whether they suffer from food allergies or not. These recipes are irresistibly good the entire family will enjoy them, and guests will not believe theyre being served special diet foods. Whats to Eat? also includes suggestions for complete menus, and a guide to help you determine if an ingredient is safe to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve. If you dont want to feel restricted by a restricted diet, Whats To Eat? will help simplify the difficult task of managing multiple food allergies. Sections Tables of Contents & Recipe List, Introduction, In

Author

Coss, Linda Marienhoff

Publisher

Lake forest, Calif.: Plumtree Press

Published

2000

Language

EN

ISBN

9780970278500

Subjects

Cooking

Rating

4.5 / 5 (137 ratings)

Updated

2026-03-14