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Food Marketing and Selling Healthy Lifestyles with Science; Transhistorical Perspectives by Lauren Alex O’Hagan,Göran Eriksson is a book available to read on EtoBox.
What is Food Marketing and Selling Healthy Lifestyles with Science; Transhistorical Perspectives about?
This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles. Cover 1 Endorsement Page 2 Half Title 4 Series Page 7 Title Page 8 Copyright Page 9 Table of Contents 10 List of Figures 13 List of Tables 15 Acknowledgements 16 List of Contributors 18 Introduction: Food Marketing and Selling Healthy Lifestyles with Science 22 Introduction 22 Transhistoricising Food Marketing 23 Marketing, Multimodality and Health 27 Cod Liver Oil: An Illustrative Example 29 Towards a Semiotic Approach to Food Marketing Regulation 31 Themes 32 Note 35 References 35 From Foods to Nutrients: 150 Years of Modern Nutrition Science 40 Introduction 40 Nutrition Science in the Ancient World 40 Nutrition Science in the Chemical Revolution and Beyond 41 Nutrition Science in the Mid-Nineteenth Century 42 Nutrition Science in the Late Nineteenth and Early Twentieth Centuries 44 Nutrition Science in the Mid-Twentieth Century 47 Nutrition Science in the Late Twentieth Century Onwards 50 Nutrition Science Now and in the Future 52 Acknowledgements 54 Notes 54 References 55 Part 1: Food, Hea
- Author
- Lauren Alex O’Hagan,Göran Eriksson
- Language
- EN
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