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About this Agricultural and Biological Sciences article
Natural Extracts from Fresh and Oven-dried Winemaking By-products as Valuable Source of Antioxidant Compounds by Marchante, Lourdes; Gómez Alonso, Sergio; Alañón, María Elena; Pérez-Coello, María Soledad; Díaz-Maroto, María Consuelo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marchante, Lourdes; Gómez Alonso, Sergio; Alañón, María Elena; Pérez-Coello, María Soledad; Díaz-Maroto, María Consuelo
- Publisher
- Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)