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What is Training Unit Structure and Guidelines about?
This document describes the Training Unit 0059 "Basic service of food and beverages and post-service tasks in the restaurant" of the training module MF0257 of the Professional Certificate HOTR0208 (Basic operations of restaurant and bar). It includes information on the professional context, the skills and content to be taught, the regulations governing it, the necessary equipment, and guidelines for coordinating the teaching team once the training unit is completed.
- Author
- ScribdTranslations
- Language
- EN